Chicken Caesar burger recipe

 Here's a simple and delicious Chicken Caesar Burger recipe for you to try:

Ingredients:

• For the Chicken Patties:

  • 1 lb (450g) ground chicken
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 garlic clove, minced
  • 1 tsp dried oregano
  • Salt and pepper to taste

• For the Caesar Dressing:

  • 1/2 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp lemon juice
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp anchovy paste (optional)
  • 1 clove garlic, minced
  • Salt and pepper to taste

• For Assembling:

  • 4 burger buns
  • 1 1/2 cups romaine lettuce, chopped
  • Extra grated Parmesan cheese (optional)
  • Bacon strips (optional, for extra crunch)

Instructions:

1. Prepare the Chicken Patties:

   • In a bowl, mix together ground chicken, grated Parmesan cheese, breadcrumbs, egg, garlic, oregano, salt, and pepper.
   • Form the mixture into 4 equal-sized patties.
   • Heat a skillet over medium heat and cook the patties for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C).
   • Remove from heat and set aside.

2. Make the Caesar Dressing:

   • In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, Parmesan cheese, anchovy paste (if using), garlic, salt, and pepper.
   • Taste and adjust seasoning as needed.

3. Assemble the Burgers:

   • Toast the burger buns lightly on a skillet or grill.
   • Spread a generous amount of Caesar dressing on both halves of the bun.
   • Place a chicken patty on the bottom half of each bun.
   • Top with chopped romaine lettuce, extra Parmesan cheese, and crispy bacon (if using).
   • Place the top bun on and press down lightly.

4. Serve:

   • Serve the Chicken Caesar Burgers with a side of crispy fries or a light salad. Enjoy!

This burger gives you that creamy, tangy Caesar flavor with the juicy chicken patty, all sandwiched in a delicious bun.