Here's a delicious recipe for Crispy Chicken Caesar Wraps:
Ingredients:
-
For the Crispy Chicken:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 eggs, beaten
- 1 cup breadcrumbs (preferably panko for extra crispiness)
- 2 tablespoons olive oil (for frying)
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For the Caesar Wrap:
- 4 large flour tortillas
- 1 cup romaine lettuce, chopped
- 1/2 cup Caesar dressing (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- 1/4 cup croutons, crushed
Instructions:
1. Prepare the Chicken:
- Cut the chicken breasts into strips or bite-sized pieces.
- In one shallow bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another shallow bowl, beat the eggs.
- In a third shallow bowl, place the breadcrumbs.
- Coat the chicken pieces first in the flour mixture, then dip in the beaten eggs, and finally coat in the breadcrumbs.
2. Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Fry the breaded chicken pieces until golden brown and crispy, about 3-4 minutes per side.
- Once cooked, remove from the skillet and set aside on paper towels to drain any excess oil.
3. Assemble the Wraps:
- Lay a tortilla flat on a clean surface.
- Add a few tablespoons of Caesar dressing in the center.
- Top with a handful of chopped romaine lettuce, a few pieces of crispy chicken, and a sprinkle of grated Parmesan cheese and crushed croutons.
4. Wrap and Serve:
- Fold the sides of the tortilla in, then roll it up tightly from the bottom to form a wrap.
- Slice in half, if desired, and serve immediately.
Enjoy your crispy, crunchy, and creamy Chicken Caesar Wraps! You can also customize them with extra toppings like tomatoes or avocado if you like.
