Griddled gammon steaks with pineapple salsa recipe

 

Here's a simple and delicious recipe for Griddled Gammon Steaks with Pineapple Salsa:

Ingredients:

For the gammon steaks:

• 2 gammon steaks
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon smoked paprika (optional, for extra flavor)

For the pineapple salsa:

• 1 ripe pineapple, peeled, cored, and finely diced
• 1 red onion, finely diced
• 1 red chili, deseeded and finely chopped (optional for spice)
• 1 handful fresh coriander, chopped
• 1 tablespoon lime juice (or lemon juice)
• Salt and pepper to taste

Instructions:

For the Pineapple Salsa:

1. Prepare the salsa: In a bowl, combine the diced pineapple, red onion, chili (if using), and coriander.
2. Add lime juice: Squeeze in the lime juice and toss everything together. Season with salt and pepper to taste.
3. Set aside: Let the salsa sit for at least 10 minutes to allow the flavors to meld together.

For the Gammon Steaks:

1. Preheat the griddle pan: Heat a griddle pan over medium-high heat until it is hot.
2. Prepare the gammon steaks: Pat the gammon steaks dry with a paper towel. Drizzle the olive oil over both sides of the steaks and season with salt, pepper, and smoked paprika.
3. Grill the gammon steaks: Place the gammon steaks on the hot griddle pan. Cook for about 4-5 minutes per side, or until the steaks are browned and cooked through (internal temperature should be 145°F/63°C).
4. Rest the gammon: Once cooked, remove the gammon steaks from the griddle pan and let them rest for a few minutes before serving.

To Serve:

• Plate the gammon steaks and top them with the fresh pineapple salsa.
• Serve with your choice of sides like roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy your Griddled Gammon Steaks with Pineapple Salsa! The sweetness of the pineapple salsa balances perfectly with the savory, slightly smoky gammon steaks.